The cold night is setting in and you’ve just pulled a hot rhubarb pie from the oven. Cream? Custard? Or both? No wrong answers here.
With notes of rhubarb, brown sugar & clove.
250ml
~ 40hrs burn time
Soy Wax
The cold night is setting in and you’ve just pulled a hot rhubarb pie from the oven. Cream? Custard? Or both? No wrong answers here.
With notes of rhubarb, brown sugar & clove.
250ml
~ 40hrs burn time
Soy Wax
